Reviving the original vision of the villa’s founder, where the kitchen is the heart of the home and a variety of aromas and flavours bring friends and family together around the dining table, Baan Turtle offers our guests exquisitely created and crafted delicacies from our range of exceptional restaurants.
With our prestigious location and our professional culinary team led by Turtle 23’s award-winning chefs, Baan Turtle is the perfect place for every occasion. Under one roof, Baan Turtle brings together 3 unique restaurants, each of which is a standout in their own culinary category:
Man Tables presents diners a specially curated menu of the finest Chinese cuisine, which can be tailor-made to each individual guest’s preferences and culinary desires.
A refined Thai kaiseki restaurant run by Chef Thitid “Ton” Tassanakajohn, Lahnyai Nusara offers diners an extremely tempting selection of innovative tasting menus based on the chef’s traditional family recipes reinterpreted through his own perspective and impressions.
T Break at Baan Turtle is an indulgent sensory experience of Chinese afternoon tea, served with a meticulously hand-picked selection of the finest quality teas.